Starters

Badische Spargelcremesuppe

mit hausgemachtem Rüebli-Foccacia

Gebackener Formagini von Susanne Klemenz

auf grilliertem grünem Spargel, Balsamico Erdbeeren,
Brotchip und Maggiapfeffer

Bruschetta mit Carne Cruda

vom Aargauer Wasserbüffel zum „sälber striiche“

Mississippi Mud Pie

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Deep Fried Bread Crumbed Brie

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Warm Goats Cheese Salad

Grilled goats cheese served on a bed of our house salad

Garlic Bread with Mozzarella

Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

Soup of the day

Homemade soup, made daily with fresh ingredients served with homemade brown bread