Book a table
Book a table
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Restaurant

The Orangerie

In the old skittle alley, between glass and garden, Rami cooks his tasting menu.

Evenings, by reservation

Book a table +41 56 201 44 00
A round table with candles by the window to the garden
Looking out to the garden
  • Salmon roses with dill, fennel, orange roe, green sorbet and nut crumble
  • A golden breaded croquette with a pale sauce, purple cauliflower and dried tomatoes
  • A wrapped medallion on purée with dried lemon, nuts, a dark sauce and herb cream
  • Mille-feuille with cream, fresh berries and mint

Plates from Rami’s kitchen

  • Salmon roses with dill, fennel, orange roe, green sorbet and nut crumble
  • A golden breaded croquette with a pale sauce, purple cauliflower and dried tomatoes
  • A wrapped medallion on purée with dried lemon, nuts, a dark sauce and herb cream
  • Mille-feuille with cream, fresh berries and mint

Plates from Rami’s kitchen

More from the restaurant